Bahar Shop
Ingredients:1 kg boneless beef, cut in portions500g medium orzo pasta1 large onion, chopped1-2 cloves of garlic, chopped400g Canned tomatoes or tomato juice concentrate½ cup red wine½ cup olive oil 2 Tbls Giouvetsi mix1½ cups (about) grated kefalotiri or Gruyère CheeseSalt Pepper to taste Step 1Sauté the meat in oil in...
Ingredients1 cup dried chickpeas if you can get skinless chickpeas skip step 61 tbls bicarbonate of soda + 1 tsp1/2 cup tahini2 large lemons about half a cup.1 tbls salt1/4 cup chickpea water1-2 cloves of garlic2-3 ice cubes Instructions Soak the chickpeas in a large bowl full of water. Add 1 tablespoon of bicarbonate of soda, stir and soak overnight. The chickpeas...
Ingredients:For the cream:5 cups whole milk 1½ cup heavy cream3 teaspoons cornstarch½ teaspoon rose water½ teaspoon orange blossom water1 tablespoon lemon juice , freshly squeezed½ cup caster sugar Instructions: Cream:In a large non-stick saucepan, off the heat, whisk together the heavy cream, milk, lemon juice, flour, cornstarch and sugar, until...
Halawet el-jibn is a traditional Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup.
1 tbsp olive oil3.5 tbsp Unsalted Butter½ cup flour1 garlic clove minced½ small brown onion finely chopped1 Small carrot diced½ red bell pepper finely chopped1 small celery stick diced500 ml chicken stock/broth700 ml thick cream½ tsp Salt¼ tsp Garlic Powder¼ tsp onion powder¼ tsp Dried Oregano¼ tsp Black Pepper¾ cup frozen peas or edamame beans1 cup cooked chicken breasts diced or shredded Directions:Heat oil in a large pot over medium high heat. Add onion and garlic and cook for 2 minutes until partly translucent...
Ingredients :400gr semisweet chocolate,broken1 Cup heavy cream1 cup chopped walnuts4 cups almond flour4 Tbls peanut butter1 tsp vanilla extractdesicated unsweetened coconut for dipping Directions:Place chocolate and heavy cream in a sauce pan and heat gently stirring until chocolate has melted.Remove from heat and whisk until cooled. Let stand 15 minutes....
Ingredients:400gr peeled ,seeded, and diced pumpkinextra virgin olive oil, for drizzling1 can (400gr) canned chickpeas drained and rinse. (reserve ¼ cup juice)4 garlic cloves, peeled4 tbls good quality tahiniJuice of 2 lemons2 tsp sea salt2 Tbls chopped coriander1 tsp ground cuminDirections:Preheat oven to 200C. Put the pumpkin into a roasting...
Ingredients: ½ cup Chicken stock or waterPinch of saffron threads, crushed½ tsp salt½ cup basmati rice, rinced well.1/3 cup crushed walnuts1 tbls sumac4 boneless chicken breasts skin on4 tbls melted buttersalt and pepper Directions:Bring the stock to boil in a saucepan, add saffron,salt and the rice. And bring to boil.Reduce...
IngredientsMeat sauce:1 onion finely chopped4 garlic cloves chopped2 medium carrots1 tablespoon olive oil1 kg ground beef ( I used 1,5 Kg for more sauce )2 tablespoons tomato paste2 cans chopped tomatoes (about 400 g each)2 teaspoons dried oregano1 cinnamon stick1 tsp allspice berries1 large bay leafsalt and pepper to taste600gr...
Stuffed Fennel Bulbs 4 Fennel Bulbs50 gr prosciutto cotto or pancetta chopped in small pieces1/2 cup minced carrot1/2 cup minced parsley1/2 cup minced onion3 large garlic cloves, thinly sliced1 tsp salt250gr ground beef or ground pork2 teaspoons dried oregano1/4 White Wine1 cup broth or water1/2 cup Parmesan cheese Boil fennel...
