Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. firstname.lastname@example.org
Melt butter in a large stockpot over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
Stir in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil, reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool , then chop into bite-size pieces, discarding bones.
Add chicken and pasta to the pot and cook until pasta is tender, about 6-7 minutes.
Remove from heat; stir in parsley, and lemon juice; season with salt and pepper, to taste.
No comments so far. Be first to leave comment below.