Greek recipe from the Ionian island of Corfu, INGREDIENTS:1 ½ kg mixed greens, spinach, swiss chard, mustard greens, sorrel, nettles, or dandelion, but the choice is easily adaptable to preferencetrimmed and washed well3 spring onions3 springs fresh garlic greens3 cloves garlic½ tsp sweet paprika½ tsp hot paprika or hot pepper…

Lebanese yogurt sauce 1 cup full fat Greek yogurt½ cucumber chopped in small pieces1 tbls lemon juice½ garlic minced or more if you like it stronger1 tbls extra virgin olive oilsalt and pepper Combine all ingredients together until mixed well. Let stand 30 minutes to allow garlic to infuse. Sprinkle…

For the salad:6 cups shredded green cabbage½ cup diced tomatoes½ cup packed chopped parsley or cilantro3 green onions finely slicedFor the dressing:⅓ cup extra virgin olive oil¼ cup freshly squeezed lemon juice½ teaspoon dried mint¼ teaspoon sumac ½ teaspoon salt1 garlic clove mincedInstructions:In a small bowl, mix the ingredients of…

Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of…