Ingredients: 500gr giant white beans soaked in water overnight2 x500gr canned tomatoes grated1 large onion thinly sliced3 garlic cloves finely chopped¼ cup olive oil1 small batch chopped parsley2 medium carrots chopped1 tsp sugarSalt and pepper to taste. Directions: Rince beans after soaking overnight. Place in a large pot and fill…

INGREDIENTS: 1 cup garlic cloves peeled 1 teaspoon salt3 cups canola oil or vegetable oil¼ cup lemon juice INSTRUCTIONS Place the garlic cloves and salt in a large food processor and puree until smooth. It’s a good idea to scrape down the sides two or three times to ensure that…

1 1/2 kg of fresh seabass8 cloves of garlic1/2 cup of Tahini paste1/2-1 teaspoon hot chili powder1 of raw pine nuts1/2 bunch green Parsley (finely chopped for garnish)3/4 cups Freshly squeezed Lemon Juice2 cups of water1 tablespoons of salt (to taste)2 tablespoons of ground corianderOlive OilPreparation Method Cut slits in…

Maamoul Mad Ingredients:1/2 cup crushed pistachios + 1/4 cup for sprinkling at endFor the semolina dough4 cups fine semolina1 cup sugar1 1/3 cups of butter melted1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt tiny sprinkle4 spoons of plain yoghurt For the clotted cream ashta:11/2 cups of heavy cream approx 350 ml11/2 cups of milk approx 350ml1/2 cup of cornstarch (cornflour)2 tbsp sugar1/2 tsp orange blossom water 1/2 tsp ground mastic (mastixa) For the orange blossom syrup11/2 cup of sugar3/4 cup of…