Ingredients:For the cream:5 cups whole milk 1½ cup heavy cream3 teaspoons cornstarch½ teaspoon rose water½ teaspoon orange blossom water1 tablespoon lemon juice , freshly squeezed½ cup caster sugar Instructions: Cream:In a large non-stick saucepan, off the heat, whisk together the heavy cream, milk, lemon juice, flour, cornstarch and sugar, until…

Halawet el-jibn is a traditional Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup.

1 tbsp olive oil3.5 tbsp Unsalted Butter½ cup flour1 garlic clove minced½ small brown onion finely chopped1 Small carrot diced½ red bell pepper finely chopped1 small celery stick diced500 ml chicken stock/broth700 ml  thick cream½ tsp Salt¼ tsp Garlic Powder¼ tsp onion powder¼ tsp Dried Oregano¼ tsp Black Pepper¾ cup frozen peas or edamame beans1 cup cooked chicken breasts diced or shredded Directions:Heat oil in a large pot over medium high heat. Add onion and garlic and cook for 2 minutes until partly translucent…

Ingredients :400gr semisweet chocolate,broken1 Cup heavy cream1 cup chopped walnuts4 cups almond flour4 Tbls peanut butter1 tsp vanilla extractdesicated unsweetened coconut for dipping Directions:Place chocolate and heavy cream in a sauce pan and heat gently stirring until chocolate has melted.Remove from heat and whisk until cooled. Let stand 15 minutes….