Bahar Shop
Ingredients:For the cream:5 cups whole milk 1½ cup heavy cream3 teaspoons cornstarch½ teaspoon rose water½ teaspoon orange blossom water1 tablespoon lemon juice , freshly squeezed½ cup caster sugar Instructions: Cream:In a large non-stick saucepan, off the heat, whisk together the heavy cream, milk, lemon juice, flour, cornstarch and sugar, until...
Halawet el-jibn is a traditional Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup.
Ingredients :400gr semisweet chocolate,broken1 Cup heavy cream1 cup chopped walnuts4 cups almond flour4 Tbls peanut butter1 tsp vanilla extractdesicated unsweetened coconut for dipping Directions:Place chocolate and heavy cream in a sauce pan and heat gently stirring until chocolate has melted.Remove from heat and whisk until cooled. Let stand 15 minutes....
Ingredients 2 teaspoon baking soda1 cup white sugar4 tablespoons golden syrup2 tablespoon black garlic honey4 tablespoons water Directions Step 1Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting. Step 2Whisk sugar, golden syrup, black garlic honey,...
Vasilopita is a traditional Greek cake served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of...
Maamoul Mad Ingredients:1/2 cup crushed pistachios + 1/4 cup for sprinkling at endFor the semolina dough4 cups fine semolina1 cup sugar1 1/3 cups of butter melted1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt tiny sprinkle4 spoons of plain yoghurt For the clotted cream ashta:11/2 cups of heavy cream approx 350 ml11/2 cups of milk approx 350ml1/2 cup of cornstarch (cornflour)2 tbsp sugar1/2 tsp orange blossom water 1/2 tsp ground mastic (mastixa) For the orange blossom syrup11/2 cup of sugar3/4 cup of...
Ingredients:Crumble Topping:60g flour110g dark brown sugar50g butter, softened1/2 teaspoon ground cinnamonCake:110g butter, softened200g sugar1 egg1 teaspoon vanilla extract250g all purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon ground nutmeg225ml buttermilk1 mango – peeled, stone removed and diced1 cup raspberries Preheat oven to 180 C . Grease a...
Ingredients:1 cup cold butter (cut into small cubes)1 cup brown sugar1/2 cup sugar2 large eggs1 teaspoon vanilla extract3 cups Flour all purpose1 teaspoon cornstarch3/4 teaspoon baking soda3/4 teaspoon salt2 cups Chocolate Chips2 cups Pecans (chopped) Directions: Preheat oven to 200 celsius . In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy. Scrape the sides of the bowl. Add eggs and vanilla and mix for...
Ingredients: 3 cups very finely ground blanched almond flour/meal.3 cups powdered sugar4 teaspoons quality pure almond extract2 egg white Directions: Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and pulse to combine. Add...
1 cup frozen or fresh blueberries 3/4 cup whole milk 220 gr Greek yogurt 1/2 tsp vanilla extract 1-2 tbls maple syrup Place all ingredients in a blender and blend till smooth. Serve and enjoy!
