Bahar Shop Corfu Greece
SERVINGS 8 servings Hashweh Filling 2 tablespoons olive oil plus more for greasing pan & drizzling on top450gr lean ground beef 95%1 large onion diced1 teaspoon salt1 tablespoon Lebanese 7 Spice¼ cup pine nuts plus more for toppingKibbeh Mixture:1 ½ cups fine bulgur wheat½ cup water1 large onion quartered½ cup...
Ingredients1 cup dried chickpeas if you can get skinless chickpeas skip step 61 tbls bicarbonate of soda + 1 tsp1/2 cup tahini2 large lemons about half a cup.1 tbls salt1/4 cup chickpea water1-2 cloves of garlic2-3 ice cubes Instructions Soak the chickpeas in a large bowl full of water. Add 1 tablespoon of bicarbonate of soda, stir and soak overnight. The chickpeas...
Ingredients:For the cream:5 cups whole milk 1½ cup heavy cream3 teaspoons cornstarch½ teaspoon rose water½ teaspoon orange blossom water1 tablespoon lemon juice , freshly squeezed½ cup caster sugar Instructions: Cream:In a large non-stick saucepan, off the heat, whisk together the heavy cream, milk, lemon juice, flour, cornstarch and sugar, until...
Halawet el-jibn is a traditional Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup.
Ingredients:400gr peeled ,seeded, and diced pumpkinextra virgin olive oil, for drizzling1 can (400gr) canned chickpeas drained and rinse. (reserve ¼ cup juice)4 garlic cloves, peeled4 tbls good quality tahiniJuice of 2 lemons2 tsp sea salt2 Tbls chopped coriander1 tsp ground cuminDirections:Preheat oven to 200C. Put the pumpkin into a roasting...
Ingredients: ½ cup Chicken stock or waterPinch of saffron threads, crushed½ tsp salt½ cup basmati rice, rinced well.1/3 cup crushed walnuts1 tbls sumac4 boneless chicken breasts skin on4 tbls melted buttersalt and pepper Directions:Bring the stock to boil in a saucepan, add saffron,salt and the rice. And bring to boil.Reduce...
For the salad:6 cups shredded green cabbage½ cup diced tomatoes½ cup packed chopped parsley or cilantro3 green onions finely slicedFor the dressing:⅓ cup extra virgin olive oil¼ cup freshly squeezed lemon juice½ teaspoon dried mint¼ teaspoon sumac ½ teaspoon salt1 garlic clove mincedInstructions:In a small bowl, mix the ingredients of...
Ingredients for COUSCOUS: 2 tsp olive oil1 garlic clove , minced½ small onion , finely chopped250 g Couscous1 ½ cups vegetable or chicken broth1 tsp couscous mix ( optional)1 cup waterSALAD:2 cucumbers , diced (about 2 cups)250 g cherry tomatoes , halved (about 2 cups)3 cups baby spinach , finely...
INGREDIENTS8 large chicken thighs2 lemons2 tsp paprika1 tsp cumin1/2 tsp turmeric1/2 tsp cayenne pepper1/2 tsp salt1/4 tsp cinnamon1/4 tsp ginger or ground allspice3 tablespoons butter DIRECTIONS:Preheat your oven to 200°C. Spray a 9×13 glass pan with nonstick cooking spray or some olive oil. Cut one of the lemons into thin...
INGREDIENTS: 1 cup garlic cloves peeled 1 teaspoon salt3 cups canola oil or vegetable oil¼ cup lemon juice INSTRUCTIONS Place the garlic cloves and salt in a large food processor and puree until smooth. It’s a good idea to scrape down the sides two or three times to ensure that...
