COOK BOOK

 Katerina’s Special Recipes

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Blackened Chicken
Greek Zucchini Balls
Green peppercorns in Brine
Chicken with Black bean sauce
Lamb with Porcini mushroom sauce
Easy Thai Panang Curry
Lebanese style stuffed zucchini “KOUSA”
Whole wheat spelt flour bread without yeast
Greek style stuffed vegetables ( Gemista)with or without meat
Healthy date fudge bites
Rosemary Ice Cream
Greek Meatballs in egg lemon sauce ( Giouvarlakia)
Greek Cheese Pie without pastry
Red lentil Falafel
Homemade Potato Chips
Traditional Lebanese Zaatar flatbread
Traditional Raisin Husks from Zakinthos Island
Cheddar Cheese Sauce
Asian Fried Rice
Baked Teriyaki Chicken
Bread Toast
Keto Banana Muffins
Easy Pizza Dough
Cream of chicken and vegetable soup
TATER TOTS
Herb Focaccia Bread
Homemade Pasta
Date Cake
Potato base cheddar cheese cake
French Toast
Traditional Greek honey donuts (Loukoumades)
Garlic bread dip
Aubergine(eggplant) balls
Bombay potatoes
Green Peas with sausage and eggs
Easy Focaccia bread
Almond Flour Chocolate Chip Cookies
Vegan Chocolate cookies
Smoked Paprika ,Black Eyed Peas and Chicken
GIOUVETSI (Greek Beef stew with Orzo pasta)
Lebanese Fattoush Salad
Lebanese Meat Rolls
Lebanese Hummus with Meat
Potato and Burgul Kibbeh Balls
PERSIAN ROSE WATER, SAFFRON AND PISTACHIO ICE CREAM
Persian Barberry Rice (Zereshk Polow)
Greek sausage and peppers. Spetzofai
Mung beans curry
Chicken Mango jam
Mango, cardamon and saffron jam
Healthy chicken burgers
Oven baked feta cheese
Flourless Pizza
Two ingredient pizza dough
Lebanese Chicken Shawarma
Baked Sweet potatoes with Black garlic
Easy Soya bean Curry
Healthy Chocolate Brownies
Tonka Bean Panna Cotta
Mushroom Pepper Steak
Chicken Broccoli Cream soup
Lasagna
Chocolate Chili Cookies
Black lentils Beluga salad
Easy Seafood and Vegetables Teryiaki
Spicy Hoisin Chicken
Tamarind Chicken
Mango stuffed cabob truffles
Orange balsamic oyster mushrooms
Chicken, tarragon and carrot marmalade
Zucchini fritters
Thai Mango Salad
Ras el Hanout Pork with Oyster mushrooms
Greek Salad
Greek Lamb Kleftiko
Mustard lemon chicken
Traditional Greek Easter Bread ( TSOUREKI)
Chicken with vegetables and feta cheese
Chocolate Cardamon Mousse
Cod with leeks and lemon sauce
Pork with fresh fennel and mushrooms
Stamnagkathi ( spiny chicory) beet root with garlic and balsamic
Octopus balls
Greek walnut cake ( Karydopita)
Chicken Thighs in a Mushroom Lemon Cream Sauce
Wild brown rice with oyster mushrooms
Octopus with leeks
Lebanese Kofta
Buckwheat pancakes
CUPS TO GRAMS CONVERTER
Greek Mousaka
Oatmeal and buckwheat cookies
Corfu Sofrito
Quick Arabic Hummus
Buckwheat crust Zaatar and Pizza gluten free
Red lentils and Pork dish
Chocolate chip coconut flour cookies
Vegetable Fritters
Beef curry with Kenyan mild blend and saffron basmati rice
Bourdeto Corfu fish recipe
Onion pakora
Easy Thai Spice Blend Omelete
quinoa salad
Quinoa Tabbouleh
cinnamon cookies
Healthy Cinnamon Cookies
tahini truffles
Chocolate Orange Tahini Truffles
quinoa cheese balls
Quinoa Cheese Balls
kenyan curry
Mild Kenyan Curry
chicken soup
Chicken Soup
grilled chicken
Grilled or Baked Chicken
tzatziki
Greek Tzatziki
Stifado
Beef Stifado
lentil burgers
Cumin-Spiced Red Lentil Burgers
beef curry
Beef Curry
quinoa with vegetables
Quinoa with Chinese Vegetables
matcha cookies
Chocolate Matcha Cookies
vegetable balls
Mixed Vegetable Patties
falafel
Falafel with Tahini Sauce
pastitsada
Pastitsada