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Vegetable Fritters

Vegetable Fritters

June 9, 2017 AppetizersRecipes 0

INGREDIENTS

1 ½ cups chickpea flour ( gram flour)
1 ¼ cup water
1/2 teaspoon Chipotle sea salt
1/2 large onion chopped
1 chopped red pepper
1 chopped yellow pepper
2-3 spring onions chopped
 2 tbls my pakora seasoning mix.

Directions

Mix dry ingredients. Add water and whisk until all the clumps are out. Fold vegetables into batter.

Heat pan on medium high heat.

Add enough vegetable oil to cover the pan.

Spoon some of the batter on the pan, fitting as many fritters as you can on the pan you use.

Cook until browned.

You should be able to lift the fritter easily when it is ready.

Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.

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Tags

beef cheese chicken chickpeas chocolate cinnamon cookies corfu cumin curry dip easy eggs falafel Fish. vegetables garlic Gluten free greek grilled healthy Keto Lebanese kofta mix lentils meat quinoa ruster salad soup sweets tahini vegetables balls vegetarian
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