Vegetable Fritters

INGREDIENTS

1 ½ cups chickpea flour ( gram flour)

1 ¼ cup water

1/2 teaspoon Chipotle sea salt

1/2 large onion chopped

1 chopped red pepper

1 chopped yellow pepper

2-3 spring onions chopped

 2 tbls my pakora seasoning mix.

Directions

Mix dry ingredients. Add water and whisk until all the clumps are out. Fold vegetables into batter.

Heat pan on medium high heat.

Add enough vegetable oil to cover the pan.

Spoon some of the batter on the pan, fitting as many fritters as you can on the pan you use.

Cook until browned.

You should be able to lift the fritter easily when it is ready.

Flip and cook the other side. Repeat with the rest of the batter, adding more oil as needed.