Two ingredient pizza dough

Ingredients:

4 1/2 cups All purpose or bread flour

2 teaspoons baking powder

3 cups Greek yogurt

pinch of salt and pepper

1-2 teaspoons Greek oregano ( optional)

1 teaspoon garlic granules ( optional)

You pick pizza toppings of choice

Directions:

Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)

Step 2

Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.

Step 3

Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 260 degrees C.

• Katerina’s note:
• Make sure to cook at 260 degrees C otherwise your crust will not brown on the bottom nicely and will be soft.