Tonka Bean Panna Cotta

Ingredients

For the panna cotta:

• 300ml Double cream
• 200ml Whole milk
• 25g Caster sugar
• ½ Tonka bean, finely grated
• 3 Leaves of gelatine, soaked and drained

Method

1. Make the panna cotta. Place the double cream, milk, caster sugar and grated tonka bean in a saucepan. Bring the contents to a lively simmer. Add the soaked and drained leaves of gelatine and stir until they have fully dissolved.

2. Divide the mixture into four equal-sized panna cotta moulds. Place them in the fridge for at least an hour or until they have set.

Maple Cream Sauce

Ingredients

• 1 cup maple syrup (pure)
• 1/2 cup heavy cream
• 2 tablespoons butter

Directions

• Combine the maple syrup, cream, and butter in a medium saucepan. Stir to blend and bring the mixture to a boil.

  Reduce the heat to medium-low and continue boiling, occasionally stirring, for 5 minutes.

When the Panna cotta is ready pour some maple syrup sauce over it and enjoy.

Tips: you can add any other sauce you prefer ex: chocolate , caramel