Tonka Bean Panna Cotta

Tonka Bean Panna Cotta

February 6, 2019 RecipesSweets 0


For the panna cotta:

  • 300ml Double cream
  • 200ml Whole milk
  • 25g Caster sugar
  • ½ Tonka bean, finely grated
  • 3 Leaves of gelatine, soaked and drained


1. Make the panna cotta. Place the double cream, milk, caster sugar and grated tonka bean in a saucepan. Bring the contents to a lively simmer. Add the soaked and drained leaves of gelatine and stir until they have fully dissolved.

2. Divide the mixture into four equal-sized panna cotta moulds. Place them in the fridge for at least an hour or until they have set.

Maple Cream Sauce


  • 1 cup maple syrup (pure)
  • 1/2 cup heavy cream
  • 2 tablespoons butter


  • Combine the maple syrup, cream, and butter in a medium saucepan. Stir to blend and bring the mixture to a boil.

    Reduce the heat to medium-low and continue boiling, occasionally stirring, for 5 minutes.

When the Panna cotta is ready pour some maple syrup sauce over it and enjoy.
Tips: you can add any other sauce you prefer ex: chocolate , caramel
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