- 1 cup maple syrup (pure)
- 1/2 cup heavy cream
- 2 tablespoons butter
Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. info@sweetnspicy.gr
SWEETnSPICY
Bahar Shop Corfu Greece
Tonka Bean Panna Cotta
Ingredients
For the panna cotta:
- 300ml Double cream
- 200ml Whole milk
- 25g Caster sugar
- ½ Tonka bean, finely grated
- 3 Leaves of gelatine, soaked and drained
Method
1. Make the panna cotta. Place the double cream, milk, caster sugar and grated tonka bean in a saucepan. Bring the contents to a lively simmer. Add the soaked and drained leaves of gelatine and stir until they have fully dissolved.
2. Divide the mixture into four equal-sized panna cotta moulds. Place them in the fridge for at least an hour or until they have set.
Maple Cream Sauce
Ingredients
Directions
-
Combine the maple syrup, cream, and butter in a medium saucepan. Stir to blend and bring the mixture to a boil.
Reduce the heat to medium-low and continue boiling, occasionally stirring, for 5 minutes.
When the Panna cotta is ready pour some maple syrup sauce over it and enjoy.
Tips: you can add any other sauce you prefer ex: chocolate , caramel
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