Agias Sofias 16, Corfu 49100, Greece
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For Tahini Sauce
Drain the soaked red lentils. Place them on a towel to absorb any water. Then place lentils in a blender or food processor and blend 1-2 minutes on high. Place lentils in a bowl.
Add the rest of the ingredients except baking soda and blend till it forms a paste. add this to the lentils and knead with your hands. At this point you can taste the falafel to adjust the taste.
A few minutes prior to frying add the soda and knead a bit more and let rest till oil is heated well. Make patty shapes and fry till golden on both sides.
For the tahini sauce
Mix the Tahini sauce ingredients in the blender until they reach a homogeneous texture.
Sample to ensure a balance of flavors. A good Falafel Tahini sauce should taste a bit tangy with a hint of garlic
Serve as a side dip