1 kilograms pork tenderloin, cubed in about 1 inch pieces
1 large onion, chopped
3-4 garlic cloves chopped
2 teaspoons ras-el-hanout, or to taste
500 grams oyster mushrooms roughly chopped
Water, as needed
1 (15-ounce) can diced tomatoes with juice
Salt and freshly ground pepper, to taste
Heat the oil in heavy frying pan, add pork, and cook, turning until browned all over.
Add onions, garlic, mushrooms season with Ras el Hanout spice and ¼ cup water, reduce heat to low. Cover and lower heat to medium low and allow to slowly cook until meat is cooked.Add water if needed. Adjust salt and pepper to taste.
Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. email@example.com
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.