TASMANIAN PEPPER

Tasmanian Pepper (Tasmanian Pepperberry)
Tasmanian pepper is a rare and distinctive spice native to the wild forests of Tasmania, Australia. Known for its deep, complex flavour, it begins with a mild fruity sweetness before developing into a rich, warm heat with subtle floral and eucalyptus notes.
Unlike common black pepper, Tasmanian pepper offers a more refined, lingering spice that enhances both savoury and gourmet dishes. It pairs beautifully with meats, seafood, roasted vegetables, sauces, and even chocolate-based desserts, adding a unique and sophisticated twist.
Carefully harvested and naturally dried, these premium pepperberries are prized by chefs for their bold character and vibrant aroma.
Tasting notes: Fruity, warm, slightly floral, with a lingering peppery heat
Origin: Tasmania, Australia
Perfect for: Meats, seafood, sauces, marinades, and gourmet creations