CERTIFIED ORGANIC PDO (PROTECTED DESIGNATION OF ORIGIN)
EU HEALTH CLAIM
INTERNATIONAL QUALITY AWARDS
Contains: 500 portions. 1 portion = 2 teaspoons = 10ml
Certified organic P.D.O extra virgin olive oil from the renowned Kalamata olive, and winner of international quality awards. Carries an official EU health claim because of its high phenolic content.*Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.
Producer: Nikolakopoulos Bros
Olive oil category: Certified organic P.D.O. extra virgin, acidity level 0.5% or below, high polyphenol content: total polyphenols 513mg/kg, hydroxytyrosol and derivatives, 10.3mg/20g. Note: polyphenol counts and acidity levels may vary slightly between harvests.
Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.
Uses & food pairing: For subtle flavour enhancement on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.
[*The health benefits can be obtained with a daily intake of 20g of extra virgin olive oil, equivalent to approximately two tablespoons.]