Greek Mountain Tea (Sideritis)


Full of Flavonoids and Antioxidants, lowers Blood Pressure, Protects the Digestive System .

When brewing Greek mountain tea from fresh plants, you can use the flowers, stem and leaves of the plant. Place around six to eight 2-inch pieces of the plant into boiling water and lower the heat, allowing it to simmer for five to 10 minutes depending on how strong you like the tea. Greek mountain tea has an earthy taste and, if you use the flowers, a slight floral scent

Weight: 70gr SKU: TEAS2001 Category:
Weight 70 g

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