Datil Dried peppers

Datil Pepper – Sweet Heat from Florida
The Datil pepper is a rare heirloom chili traditionally grown in St. Augustine, Florida (USA), where it has been cultivated for over 200 years.
It delivers a distinctive balance of sweetness and heat, measuring about 100,000 – 300,000 Scoville Heat Units (SHU) — similar to a hot habanero but fruitier.
Known for its citrusy, slightly smoky flavor, it is ideal for hot sauces, marinades, pickles, seafood dishes, and spicy jams.