Enjoy tender, whole cactus leaves, or nopales, preserved in brine. The salmuera keeps the nopales tender and ready to be used in your favourite recipes – everything from soups to toppings for quesadillas. You could always try a Mexican-style salad with chopped onion, coriander, tomatoes, avocado, jalapeños, and a little feta cheese and, of course, nopales cactus leaves.
Tender cactus leaves are a Mexican delicacy that are extremely popular for adding texture and taste to a wide range of dishes. A very popular recipe is cactus salad, known in Mexico as ensalada de nopales. It combines tender nopales with onion, avocado, pickled jalapeno peppers and feta cheese for a crunchy, spicy and delicious lunch or side dish!
INGREDIENTS: Tender cactus, water, iodized salt, Citric acid and 0.1 % sodium benzoate as preservative.
DIETARY INFORMATION: Vegan and Vegetarian.