Whole cloves can be used in pesto for pasta or risotto sauce, as a sandwich or burger spread, in tzatziki, but also to give body and scent to meat sauce sauces.
Honey with black garlic fits perfectly with cheese and cold cuts, as a salad dressing, along with mayonnaise or mustard for spreading into sandwich or burger or as a crust in grilled meat or fish.
Caviar black garlic will give a different tone to canape and bites, but also to sushi.
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