Black Garlic, honey, coffee and agar-agar are the ingredients that create drop by drop black garlic caviar. After this procedure, we select the best drops and place them in pasteurized jars.
Expect a gentle taste, but unlike our other black garlic products, Black Garlic caviar does not add aroma directly to your recipe, all the aromas are released after it is bitten.
It can be used as an ingredient in a dressing for salads, in cold soups, or as a finish on dishes, giving an elegant look at serving and a sweet explosion in your mouth.
Try it on canape, crackers, any finger food you can imagine, pleasantly surprising your guests!
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