Orange balsamic oyster mushrooms

Ingredients

1 kg oyster mushrooms sliced in 1 inch pieces

¼ cup olive oil

1 teaspoon crushed mushroom sea salt

2 tablespoons orange balsamic cream

2 tablespoons red wine vinegar

juice of one lemon

1 teaspoon garlic granules

2 black garlic cloves chopped

Mix all the ingredients except mushrooms to make a marinade. Add mushrooms and mix all together and marinade for one hour.

Preheat oven grill to 250C

grill about 10-15 minutes on each side.