Octopus with leeks

• 1 kilo frozen octopus
• 4 large leeks chopped
• 5-6 fresh green onions chopped
• bunch dill chopped
• 2 garlic cloves chopped
• 2 fresh tomatoes chopped
• salt and pepper to taste
• 1/4  cup red wine vinegar
• 3 tablespoons olive oil
• 1 bay leaf

Directions

Boil octopus for 15-20 minutes once boiled chopped into pieces and set aside. Meanwhile heat olive oil and sautee leeks and onions for 3-4 minutes, then add the rest of ingriedients and cook for 10-15 minutes. When leeks have cooked add boiled octopus adjust salt and pepper to taste.