- 1 cup buckwheat flour
- 2/3 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp pyramid sea salt
- 1/2 cup softened coconut oil
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 1 cup dark raisins
Instructions
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Preheat oven to 180°C and set a rack to the oven’s middle setting.
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Cream together the coconut oil and sugar until smooth and fluffy.
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Adds in eggs and vanilla extract.
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Slowly mix in flour, baking soda, baking powder, and salt.
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Once combined, gently stir in oats, raisins
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Drop tablespoonfuls of cookie batter onto a lined baking sheet, leaving about an inch of room around each cookie.
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Bake for 10-12 minutes.
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Once cookies are done baking, transfer them to a cooling rack and allow them to sit for 5 minutes
You can substitute the raisins for chocolate chips if you like .
