Mustard lemon chicken

INGREDIENTS
1/3 cup Mustard
1/4 cup olive oil
1 tablespoon Greek bbq mix
1 garlic clove, peeled, sliced
1 lemon, rind finely grated, juiced
2.2kg chicken pieces (drumsticks, thigh or breast on bone), skin on

METHOD

• Combine mustard, oil, Greek Bbq mix, garlic, lemon rind and 1/3 cup lemon juice in a small food processor. Process until well combined. Pour into a large ceramic dish.
  Add chicken pieces and turn to coat. Cover and refrigerate overnight.
• Preheat oven to 190°C. Place chicken pieces on a roasting rack. Spoon over remaining marinade. Roast for 50 minutes or until golden and cooked through.