Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. firstname.lastname@example.org
Preheat oven to 200C Fill a medium saucepan with water and bring to a boil. Season it with salt. Blanch the vegetables in boiling water for about four minutes. Drain and finely chop the cooked vegetables well. In a mixing bowl, add vegetables fresh onions, garlic, cheddar, egg, and breadcrumbs.. Mix well and chill in the refrigerator for 15-20 minutes.
Oil a nonstick baking sheet with olive oil. Shape the mixture into patty shapes and spread them evenly on the sheet.
Bake for 8-9 minutes.
No comments so far. Be first to leave comment below.