Preheat oven to 200C Fill a medium saucepan with water and bring to a boil. Season it with salt. Blanch the vegetables in boiling water for about four minutes. Drain and finely chop the cooked vegetables well. In a mixing bowl, add vegetables fresh onions, garlic, cheddar, egg, and breadcrumbs.. Mix well and chill in the refrigerator for 15-20 minutes.
Oil a nonstick baking sheet with olive oil. Shape the mixture into patty shapes and spread them evenly on the sheet.
Bake for 8-9 minutes.
Ingedients
- 400 grams frozen mixed vegetables of your choice
- 1/4 cup fresh onions, thinly sliced
- 2 large garlic cloves, finely diced
- 2/3 cup shredded cheddar cheese
- 1 egg, beaten
- 2/3 cup breadcrumbs
- Salt & pepper
