Lebanese Yogurt sauce

Lebanese yogurt sauce

1 cup full fat Greek yogurt
½ cucumber chopped in small pieces
1 tbls lemon juice
½ garlic minced or more if you like it stronger
1 tbls extra virgin olive oil
salt and pepper

Combine all ingredients together until mixed well. Let stand 30 minutes to allow garlic to infuse. Sprinkle some sumac on the yogurt sauce and serve. This is a great sauce for dipping or serving with kebabs or chicken.