Lebanese Hummus with Meat

Ingredients:

Hummus:

2 cups canned chickpeas

2 tablespoons Tahini paste

1/4 cup lemon juice

2 small garlic cloves crushed

2 tablespoons water

1/2 teaspoon salt

Olive oil for serving

BEEF:

200 gr Beef fillet diced

2 tablespoons Vegetable oil

1/2 teaspoon salt

1 teaspoon lebanese 7 spices

3 tablespoons Pinenuts

Directions:

Hummus:

Drain and rinse the can of chickpeas.
Place the chickpeas into a food processor along with the tahini, garlic cloves, salt and lemon juice. Puree for about 1-2 minutes.
Add the water 1 tablespoon at a time to get the perfect consistency.Style hummus in bowl and set aside.
In a small skillet, heat up 1 tablespoon of oil. Add the pine nuts and sauté for 2-3 minutes on medium-high heat until golden brown and toasted. Set aside.

BEEF:
Add the remaining tablespoon of oil and cook beef on medium heat until browned and juices have absorbed. Season with seven spices, salt, pepper and cook for a couple more minutes. Add the toasted pine nuts and mix well.
Top the hummus with beef mixture and drizzle with olive oil.*Can be served warm or cold with pita bread.