Lebanese Hummus with Meat

Lebanese Hummus with Meat

December 17, 2019 Lebanese recipesRecipes 0



2 cups canned chickpeas

2 tablespoons Tahini paste

1/4 cup lemon juice

2 small garlic cloves crushed

2 tablespoons water

1/2 teaspoon salt

Olive oil for serving


200 gr Beef fillet diced

2 tablespoons Vegetable oil

1/2 teaspoon salt

1 teaspoon lebanese 7 spices

3 tablespoons Pinenuts



Drain and rinse the can of chickpeas.
Place the chickpeas into a food processor along with the tahini, garlic cloves, salt and lemon juice. Puree for about 1-2 minutes.
Add the water 1 tablespoon at a time to get the perfect consistency.Style hummus in bowl and set aside.
In a small skillet, heat up 1 tablespoon of oil. Add the pine nuts and sauté for 2-3 minutes on medium-high heat until golden brown and toasted. Set aside.

Add the remaining tablespoon of oil and cook beef on medium heat until browned and juices have absorbed. Season with seven spices, salt, pepper and cook for a couple more minutes. Add the toasted pine nuts and mix well.
Top the hummus with beef mixture and drizzle with olive oil.*Can be served warm or cold with pita bread.

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