Spicy Hoisin Chicken

INGREDIENTS

1. • 1/2 cup hoisin sauce
   • 1 teaspoon finely grated peeled fresh ginger or pickled ginger slices
   • 4 garlic cloves, minced
   • 1/2 teaspoon dried hot red pepper flakes
   • 1/2 teaspoon sesame oil
   • 1 tablespoon soy sauce
   • 1 tablespoon rice vinegar (not seasoned)
   • 8 chicken thighs with skin and bones

PREPARATION

1. 1. Preheat oven to 250c
   2. Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan . Roast in  oven until chicken is cooked through and glaze is brown, 20 to 30 minutes or till chicken is cooked. Serve with Jasmine or Basmati rice