A simple yet elegant dish that brings together the salty richness of halloumi with the sweet, tangy flavors of strawberry za’atar. Perfect as a starter, side, or light lunch.
Ingredients:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tbsp olive oil (for grilling)
2 tsp Strawberry Za’atar Blend
Fresh mint or basil leaves (optional, for garnish)
Honey or balsamic glaze (optional, for drizzling)
Instructions:
- Heat a pan:
Warm a non-stick or grill pan over medium-high heat. Lightly brush with olive oil. - Grill the halloumi:
Place the halloumi slices in the pan and cook for 1–2 minutes per side, until golden brown and slightly crisp. - Season:
While still warm, sprinkle each slice with your Strawberry Za’atar Blend. - Serve:
Plate the halloumi and garnish with fresh herbs if desired. Finish with a light drizzle of honey or balsamic glaze for added depth.
Serving Suggestions:
Enjoy on warm flatbread, as part of a mezze platter, or alongside a fresh green salad.
