Greek Tzatziki

Greek Tzatziki

1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge

2. Combine the yogurt, tzatziki mix, oil, vinegar, in a large bowl. Cover and refrigerate overnight.

3. Transfer the grated cucumber to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.


  • 1/2 a large cucumber, peeled
  • 1 1/2 cups plain Greek yogurt
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon red wine vinegar
  • 1 tsp tzatziki mix


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