Greek Tzatziki

1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge

2. Combine the yogurt, tzatziki mix, oil, vinegar, in a large bowl. Cover and refrigerate overnight.

3. Transfer the grated cucumber to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

Ingedients

• 1/2 a large cucumber, peeled
• 1 1/2 cups plain Greek yogurt
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon red wine vinegar
• 1 tsp tzatziki mix