1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge
2. Combine the yogurt, tzatziki mix, oil, vinegar, in a large bowl. Cover and refrigerate overnight.
3. Transfer the grated cucumber to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.
Ingedients
- 1/2 a large cucumber, peeled
- 1 1/2 cups plain Greek yogurt
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon red wine vinegar
- 1 tsp tzatziki mix
