Greek sausage and peppers. Spetzofai

Greek sausage and peppers. Spetzofai

October 15, 2019 AppetizersMain Dishes 2

500 g country sausage
1 green bell pepper
1 orange bell pepper
1 red bell pepper
1 Florina red pepper
1 pinch chili flakes
1 tablespoon tomato paste
100 g red wine
1 can chopped tomatoes
1 tablespoon sugar

Place a frying pan over high heat.
Cut the sausage into rounds and add them to the pan to turn golden.
Cut the peppers into pieces, add them to the pan, and sauté at medium-low heat for 20 minutes until they are tender.
Add the chili flakes, tomato paste, and sauté.
Deglaze the pan with the wine and let it evaporate.
Add grated tomatoes to the pan. Add the salt, salt, pepper, and mix.
Cover and simmer on medium heat for 15-20 minutes.

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