French Toast

INGREDIENTS
4 Servings

1 egg
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Cinnamon, Ground
1/4 cup milk
4 slices bread
DIRECTIONS:
Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

Dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on lightly greased nonstick pan on medium heat until browned on both sides. Serve with maple syrup.