3cupsof mixed vegetablesI used frozen mixed veggies and sliced fresh bell peppers
salt and pepper to taste
1 cup teryiaki glaze
Optional garnishes: sliced green onions and sesame seeds
Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat.
Place the shrimp in the pan and season generously with salt and pepper. Cook for 2-3 minutes or until just cooked through
Add the vegetables back to the pan. Pour the sauce over the top and cook for 1-2 minutes over medium high heat until warmed through.
Serve over Brown Rice.
Garnish with sesame seeds and sliced green onions if desired.
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