Chocolate chip coconut flour cookies

CHOCOLATE CHIP COCONUT FLOUR COOKIES

1/3 cup coconut flour

¼ cup organic coconut oil melted

¼ cup organic coconut sugar ( or maple syrup or honey)

½ tsp vanilla powder or 1 tsp vanilla extract

2 whole eggs

1/3 cup chocolate chips ( I chopped some sugar free chocolate)

Preheat oven 175C and line a baking sheet with parchment paper.

In a medium bowl, whisk together the coconut flour, coconut oil, maple syrup, vanilla, salt and eggs until a uniform batter is created.

The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb the moisture. Add in the chocolate chips, and stir to distribute them evenly.

Bake for 12-14 minutes, until the edges are golden brown. Allow to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.