Chicken with vegetables and feta cheese

Ingredients

4-5 chicken thighs skin off

Finocchio ( fennel bulb) sliced

3-4 garlic cloves chopped

2 Red bell peppers sliced

4-5 large button mushrooms chopped

salt-pepper

1-2 teaspoons of Hungarian hot paprika

¼ cup olive oil

oregano

1 tablespoon veggie mix

1 cup cubed feta cheese

Directions

Preheat oven at 220 °C

Wash chicken and place in a large baking pan. Place sliced fennel bulb, garlic,Red peppers and mushrooms. Place salt, pepper, oregano hot paprika , olive oil and veggie mix and mix well. Spread over vegetables and chicken. Cover baked pan with aluminum foil and bake in preheated oven for about 40 minutes or until chicken is done. Remove aluminum foil and place feta cubes all around the top and bake another 5-6 minutes. Serve with rice.