Chicken with Black bean sauce

Ingredients

Marinade

• 1  boneless chicken breast ( aprox 300g) , cubed
• 1 tablespoon Japanese sake
• 2 teaspoons corn flour
• 1/4 teaspoon salt

Sauce

• 2 tablespoons black bean sauce
• 1 tablespoon Japanese sake
• 1 tablespoons oyster sauce
• 1 tablespoon water
• 1 teaspoons sugar
•  black pepper , freshly ground

Stir-fry

• 2 tablespoons or vegetable oil
• 1/2 teaspoon fresh ginger , minced
• 4 cloves garlic , sliced
• 1 large onion, minced
• Green onion for garnish 

Instructions

• Combine chicken breast, Japanese sake, corn flour, and salt in a bowl. Mix well and set aside.
• Combine all the ingredients for the sauce in a small bowl.
• Chop and prepare the stir fry ingredients
• Heat 1 tablespoon oil in a large nonstick pan over medium high heat until hot. Spread chicken in the pan without overlapping. Let cook for 30 seconds without stirring. Separate the chicken with a spatula Cook until the bottom side turns slightly golden. Flip and stir chicken to cook other sides, until the surface is cooked but the inside is still a bit pink. Immediately transfer to a plate.
• Add the remaining 1 tablespoon oil to the skillet and turn to medium heat. Add ginger, garlic and onion. Cook until onion begins to soften, Add sauce. Give it a quick stir. Add chicken back into the skillet. Stir and cook until the sauce thickens, . Transfer to a plate and serve warm with steamed rice.