Combine chicken breast, Japanese sake, corn flour, and salt in a bowl. Mix well and set aside.
Combine all the ingredients for the sauce in a small bowl.
Chop and prepare the stir fry ingredients
Heat 1 tablespoon oil in a large nonstick pan over medium high heat until hot. Spread chicken in the pan without overlapping. Let cook for 30 seconds without stirring. Separate the chicken with a spatula Cook until the bottom side turns slightly golden. Flip and stir chicken to cook other sides, until the surface is cooked but the inside is still a bit pink. Immediately transfer to a plate.
Add the remaining 1 tablespoon oil to the skillet and turn to medium heat. Add ginger, garlic and onion. Cook until onion begins to soften, Add sauce. Give it a quick stir. Add chicken back into the skillet. Stir and cook until the sauce thickens, . Transfer to a plate and serve warm with steamed rice.
Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. email@example.com
Dear customers, due to the COVID-19 pandemics, we are not able to serve certain countries for the following days outside of Greece. Before making an order please contact us via email to inform you if we send to your country. Parcels may also be longer than usual to arrive. Thank you for your understanding and we hope you stay safe