Chicken, tarragon and carrot marmalade

Chicken, tarragon and carrot marmalade

July 26, 2018 Main Dishes 0

INGREDIENTS

4 Skinless chicken thighs cut in half

6-7 medium onions roughly chopped

400g carrot marmalade

1 tablespoon dried tarragon leaves

1-2 teaspoons Wild garlic sea salt

2 cinnamon sticks

pinch of freshly ground pepper

½ cup water

some olive oil for the pot

DIRECTIONS

Heat oil on medium high heat

Saute chicken thighs till no longer pink about 10 minutes

remove chicken and add onions

saute onions till soft about 5-6 minutes

Add tarragon, chicken , salt, pepper,cinnamon sticks and carrot marmalade and water

Lower heat to medium , cover and let cook till chicken is ready and sauce is nice and thick.

Add more water if needed.

Serve with potatoes , mashed potatoes or pureed red lentils.

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