Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. firstname.lastname@example.org
2 cups Shredded Mozzarella Cheese
1 oz cream cheese 2 tablespoons
1 cup Almond Flour
1 tsp baking powder
1 teaspoon Pizza seasoning
1 teaspoon garlic powder optional
Pre-heat oven to 230c.
Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
Remove from microwave and add in egg, almond flour, baking powder, Pizza seasoning, and garlic. Mix with a spoon until well incorporated.
Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
Remove from oven (keep the oven on) and add on your pizza any toppings you like with all of your favorite sauces, cheese, and toppings.
Bake pizza for another 5-8 minutes or until the cheese is bubbly.
Tips : In your tomato sauce add pizza seasoning, olive oil, black garlic ketchup. For toppings, red bell peppers, sliced onion, mozzarella cheese and black garlic cloves