Buckwheat pancakes

Buckwheat pancakes

November 12, 2017 RecipesSweets 0
  1. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
  2. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
  3. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

HOMEMADE BUTTERMILK

Stir milk and lemon juice together in a bowl; let sit for 5 minutes.

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