Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
1 tablespoon lemon juice
Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. firstname.lastname@example.org
Dear customers, due to the COVID-19 pandemics, we are not able to serve certain countries for the following days outside of Greece. Before making an order please contact us via email to inform you if we send to your country. Parcels may also be longer than usual to arrive. Thank you for your understanding and we hope you stay safe