2 chicken breasts
6 tablespoons unsalted butter
2-3 tbls Blackened spice mix
Juice of 1 lime
1 tbsp fresh cilantro or parsley chopped for garnish
3 tbsp sour cream or Greek yogurt
Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second
Mix the melted butter with the Blackened spice blend
Coat the chicken breasts with the spice & butter mixture
Let the coated chicken marinate for 20 minutes
Melt the remaining 2 tablespoons of butter in a pan on medium-high heat
Add the chicken and cook for 7-8 minutes on each side until cooked and blackened.
Remove from heat and let it rest for 5 minutes
Slice the chicken and squeeze lime
Garnish with cilantro or parsley and serve with sour cream on the side
