Agias Sofias 16, Corfu 49100, Greece
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100gr black lentils belounga
1 red dry onion
1/2 cup.chopped walnuts
1/4 cup pinenuts
3-4 fresh onions chopped
4-5 cups baby spinach
1 bunch of rocket saladwashed and cleaned, cut pieces
Salt Pepper to taste
1/2 cup extra virgin olive oil
1/3 cup orange balsamic vinegar
Rinse the lentils and boil them in plenty of water for about 20-30 minutes. Be careful not to over boil . Strain them and allow them to cool.
Clean the orange, sliced, remove the pips, and cut into two or three pieces each. Keep it aside. Clean the avocado and cut into small cubes. Clean the onion and cut into thin half slices.
Mix the baby leaves of spinach, rocket, lentil, fresh onions, onion, orange and avocado in a salad bowl. Salt pepper and stir. Mix the olive oil with balsamic vinegar.
Pour the walnuts over the salad, pour in the vinaigrette and stir gently. Serve and enjoy.