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Combine curry mixes ,garlic,and lemon juice in a bowl to form a paste. Set aside.
Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
Ingedients
- 1 kilo beef cut into pieces
- 2 Tbls medium curry blend
- 1 Tbls mild curry blend
- Juice on 1 large lemon
- 1-2 garlic cloves cruched
- pinch of cayenne pepper
- 2 Tbls Olive oil
- 2 Tbls tomato paste
- salt and pepper to taste
- 1 -1 ½ cups of water or beef stock
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