Bahar Shop Corfu Greece
In a blender mix the tahini, raisins, dates, cocoa, the goji berries, zest and orange juice until well blended.
Boil Quinoa in 4 cups of water on low heat till water has absorbed and let cool slightly.
Make the marinade Place the marinade ingredients into a bowl and stir well to combine.
Ιt’s cold outside.. what better than a warm chicken soup??? Of course made with my great Vegeta mix
Cut chicken legs ( you can use chicken breast as well) into pieces of your choice
For a foody we get used on our travels of missing some of our favourite spices, herbs and tea’s. However this little shop is like diving back to better times. All the wonderful smells of past memories come flooding back in this shop. The range they keep is very extensive...
After reading reviews on TA, I really hoped I would find this shop on an evening excursion to Corfu town. On a very very wet evening our coach dropped me and my husband off, having no real idea of where we were heading or realising that the streets were so...
I have never imagined that I would write a review for a spice shop but what a great ship that is! Great scent from all the spices, attention to every client’s questions, positive energy and great attitude from the shopkeeper. We bought some mastich liquior and vanilla pods. Wow! It...
Former Montrealer with a passion for locally sourced spices and lots more. Great stop on any Corfu old town visit. Try the sun dried tomatoes and different Olive Oils. – Liz K, Tel Aviv –
