Bahar Shop
Ingredients1 cup dried chickpeas if you can get skinless chickpeas skip step 61 tbls bicarbonate of soda + 1 tsp1/2 cup tahini2 large lemons about half a cup.1 tbls salt1/4 cup chickpea water1-2 cloves of garlic2-3 ice cubes Instructions Soak the chickpeas in a large bowl full of water. Add 1 tablespoon of bicarbonate of soda, stir and soak overnight. The chickpeas...
Ingredients:For the cream:5 cups whole milk 1½ cup heavy cream3 teaspoons cornstarch½ teaspoon rose water½ teaspoon orange blossom water1 tablespoon lemon juice , freshly squeezed½ cup caster sugar Instructions: Cream:In a large non-stick saucepan, off the heat, whisk together the heavy cream, milk, lemon juice, flour, cornstarch and sugar, until...
Halawet el-jibn is a traditional Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup.
1 tbsp olive oil3.5 tbsp Unsalted Butter½ cup flour1 garlic clove minced½ small brown onion finely chopped1 Small carrot diced½ red bell pepper finely chopped1 small celery stick diced500 ml chicken stock/broth700 ml thick cream½ tsp Salt¼ tsp Garlic Powder¼ tsp onion powder¼ tsp Dried Oregano¼ tsp Black Pepper¾ cup frozen peas or edamame beans1 cup cooked chicken breasts diced or shredded Directions:Heat oil in a large pot over medium high heat. Add onion and garlic and cook for 2 minutes until partly translucent...
Ingredients :400gr semisweet chocolate,broken1 Cup heavy cream1 cup chopped walnuts4 cups almond flour4 Tbls peanut butter1 tsp vanilla extractdesicated unsweetened coconut for dipping Directions:Place chocolate and heavy cream in a sauce pan and heat gently stirring until chocolate has melted.Remove from heat and whisk until cooled. Let stand 15 minutes....
Ingredients:400gr peeled ,seeded, and diced pumpkinextra virgin olive oil, for drizzling1 can (400gr) canned chickpeas drained and rinse. (reserve ¼ cup juice)4 garlic cloves, peeled4 tbls good quality tahiniJuice of 2 lemons2 tsp sea salt2 Tbls chopped coriander1 tsp ground cuminDirections:Preheat oven to 200C. Put the pumpkin into a roasting...
Ingredients: ½ cup Chicken stock or waterPinch of saffron threads, crushed½ tsp salt½ cup basmati rice, rinced well.1/3 cup crushed walnuts1 tbls sumac4 boneless chicken breasts skin on4 tbls melted buttersalt and pepper Directions:Bring the stock to boil in a saucepan, add saffron,salt and the rice. And bring to boil.Reduce...
IngredientsMeat sauce:1 onion finely chopped4 garlic cloves chopped2 medium carrots1 tablespoon olive oil1 kg ground beef ( I used 1,5 Kg for more sauce )2 tablespoons tomato paste2 cans chopped tomatoes (about 400 g each)2 teaspoons dried oregano1 cinnamon stick1 tsp allspice berries1 large bay leafsalt and pepper to taste600gr...
Stuffed Fennel Bulbs 4 Fennel Bulbs50 gr prosciutto cotto or pancetta chopped in small pieces1/2 cup minced carrot1/2 cup minced parsley1/2 cup minced onion3 large garlic cloves, thinly sliced1 tsp salt250gr ground beef or ground pork2 teaspoons dried oregano1/4 White Wine1 cup broth or water1/2 cup Parmesan cheese Boil fennel...
Ingredients 2 teaspoon baking soda1 cup white sugar4 tablespoons golden syrup2 tablespoon black garlic honey4 tablespoons water Directions Step 1Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting. Step 2Whisk sugar, golden syrup, black garlic honey,...
