Greek Spicy wild greens TSIGARELI
Greek recipe from the Ionian island of Corfu, INGREDIENTS:1 ½ kg mixed greens, spinach, swiss chard, mustard greens, sorrel, nettles, or dandelion, but the choice is easily adaptable to preferencetrimmed and washed well3 spring onions3 springs fresh garlic greens3 cloves garlic½ tsp sweet paprika½ tsp hot paprika or hot pepper...