November 13, 2019 RecipesSweets 0

Black Garlic Chocolate Truffles

220g of bittersweet or dark chocolate (high quality, 60% cacao or higher), well chopped into small pieces.
110ml of heavy whipping cream
4–5 black garlic cloves

black garlic chocolate truffles’ coating
Cocoa powder
Desiccated coconut
Finely chopped nuts
Finely chopped almonds

In a small saucepan, bring cream to a simmer. (stir and scrape down the sides with a spatula every few minutes). Add mashed black garlic cloves and whisk gently on a very low heat until garlic almost completely dissolves in cream.
Place the chocolate in a separate bowl. Little by little pour the black garlic cream mixture over the chocolate and stir until smooth.
Allow to cool, then refrigerate for two hours.
Use a teaspoon to roll out balls of the ganache. Roll in your hands quickly and place on a baking sheet lined with parchment paper.
Place the shaped truffles in the refrigerator overnight. The following day roll in the coating of your choice.
Store refrigerated and consume within a week.

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