Agias Sofias 16, Corfu 49100, Greece
T. +30 26610 33848 | M. 6947 704919 | E. firstname.lastname@example.org
3 cups cooked Basmati rice
2 Tbs sesame oil
1 small white onion chopped
1 cup frozen peas and carrots thawed
2-3 Tablespoons soy sauce more or less to taste
2 eggs lightly beaten
2 Tbsp chopped green onions optional
Preheat a large pan or wok to medium heat. Pour sesame oil . Add white onion and peas and carrots and fry until tender.
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.